Mexican Pasta Salad

4 tomatoes, chopped
1 green pepper, cubed
1 yellow pepper, cubed
1/2 hot pepper, chopped
3 tbsp olive oil
3 tbsp red wine vinegar
1 clove garlic, minced
2 tbsp chopped parsley
1 tbsp chili powder
2 cup cooked pasta
1/2 cup Jack cheese, cubed
2 tbsp sunflower seeds

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.