Herbed Ravioli Salad

1 (15-ounce) container BUITONI® Marinara Sauce
1 (20-ounce) package BUITONI® Family Size Four Cheese Ravioli
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil

Cook, rinse and drain ravioli according to package directions. Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

Makes 6 servings.

Recipe courtesy of Nestlé® and Meals.com