Warm Peach Melba Sauce

1 can (15 1/4 ounces) sliced peaches in light syrup, drained and sliced
1 lemon
1/4 cup seedless raspberry preserves
Vanilla ice cream, pound cake slices or angel food cake slices (optional)

Slice peaches crosswise in half using Utility Knife. Zest lemon using Lemon Zester/Scorer. Juice lemon to measure 1/2 teaspoon juice. In Small Micro-Cooker®, combine lemon zest, lemon juice and preserves. Microwave on HIGH 1 minute or until hot. Serve warm over ice cream or cake slices, if desired.

Yield: 6 servings

Nutrients per serving: (1/4 cup sauce): Calories 60, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 16 g, Protein 0 g, Sodium 0 mg, Fiber less than 1 g

Pampered Chef