Silky Chocolate Fondue

6 ounces fine-quality bittersweet chocolate, chopped
1/2 cup caramel ice cream topping
1/2 cup heavy whipping cream
Assorted dippers such as strawberries, marshmallows, pound cake cubes or graham crackers

In small (2-qt.) saucepan, bring 1 inch of water to a simmer over low heat. In double boiler, combine chocolate, ice cream topping and cream; mix well. Set double boiler over simmering water in saucepan. Heat chocolate mixture 7-10 minutes or until chocolate is melted and mixture is smooth, stirring occasionally.Pour chocolate mixture into Simple Additions™ Small Bowl. Serve fondue immediately with assorted dippers.

Yield: 1 1/3 cups (10 servings)

Nutrients per serving: (2 tablespoons fondue) Calories 180, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 15 mg, Carbohydrate 20 g, Protein 2 g, Sodium 40 mg, Fiber 1 g

Cook’s Tips:

For additional flavor and variety, stir 1/4-1/2 teaspoon of any one of the following into fondue: almond, mint or vanilla extract, ground cinnamon or finely snipped orange zest.

Pampered Chef