Ravioli Carbonara

2 packages (9 ounces each) uncooked cheese-filled refrigerated ravioli
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
6 slices bacon, diced, cooked and drained
2 tablespoons snipped fresh basil leaves
Ground black pepper to taste

Cook ravioli according to package directions in Dutch (6-qt.) Oven; drain in large Colander. Return ravioli to Dutch Oven; keep warm. Heat pasta sauce and milk in Small (2-qt.) Saucepan over medium heat until heated through, stirring occasionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately. Yield: 6 servings

Nutrients per serving: Calories 540, Total Fat 38 g, Saturated Fat 13 g, Cholesterol 120 mg, Carbohydrate 34 g, Protein 16 g, Sodium 1070 mg, Fiber 2 g

Pampered Chef