Popeye Potatoes

2 tablespoons butter or margarine
1 cup chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 packages (5 ounces each) scalloped potato mix, plus ingredients to make scalloped potatoes
2 packages (2.5 ounces each) processed ham, chopped
2 cups (8 ounces) shredded mozzarella cheese

Preheat oven to 400°F. Melt butter in small saucepan. Sauté onion until tender. Add spinach and heat thoroughly. Place both packages of scalloped potato mix in Stoneware Baking Bowl. Stir in milk and hot water (use amount recommended on scalloped potato package). Stir in onion, spinach mixture and ham. Bake 1 hour or until potatoes are tender. Sprinkle with cheese; bake an additional 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings

Pampered Chef