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Pineapple Orange Frozen Yogurt
1 orange
2 cups plain yogurt
1 can (8 ounces) crushed pineapple with juice
1 cup sugar
1 cup half and half
Zest orange with Lemon Zester/Scorer. Juice orange to
measure 1/4 cup juice. Combine all ingredients in
Classic Batter Bowl. Divide mixture evenly among 3 Ice
Shaver tubs. Freeze until firm. Remove from tubs and
shave in Ice Shaver. Yield: 6 servings
Pampered Chef
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