Petite Pizza Puffs

12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust

Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni, cheese, mushrooms and pizza sauce. Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller™. Cut 12 circles in dough using Cut-N-Seal™. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal edges with fingers; seal with Cut-N-Seal™. Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown. Serve with additional warm pizza sauce, if desired. Yield: 6 pizza puffs

Source: Pampered Chef