Peanut And Candy Brownie Pizza

1 pk (21.5-oz) Pillsbury fudge -brownie mix
2 tbsp flour
1/3 cup water
1/4 cup oil
1 egg
1 c miniature marshmallows
1/2 c candy-coated chocolate -pieces
1/2 c peanuts; chopped with food -chopper
1/3 c caramel ice cream topping

Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into a 14-inch circle.Bake for 15 to 20 minutes. DO NOT OVER BAKE. Immediately sprinkle with marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20 minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool completely. Cut into squares to serve.

Yield: 16 Servings

The Pampered Chef