Melody of Berries Pie

1 package (15 ounces) refrigerated pie crusts (2 crusts)
1 package (16 ounces) mixed frozen berries, thawed and drained
3/4 cup sugar
3 tablespoons cornstarch
2 tablespoons butter or margarine

Preheat oven to 375°F. Roll out pastry crust for bottom crust and line 9-inch pie plate. Roll out pastry for top crust and set aside. Combine berries, sugar and cornstarch in Classic Batter Bowl. Pile fruit mixture into pie plate; dot with butter. Cover with top crust; trim and flute edges. Cut a few slits in top crust for steam to escape. Bake 40 minutes or until juice is bubbling and crust is browned. Cool at room temperature. Serve with Slice 'N Serve®.Yield: 8 servings

Pampered Chef