Easy Cheesy Oven Omelet

Pampered Chef - Heart of the Home

1 cup chopped broccoli
1/2 cup bell pepper -- chopped
1/4 cup chopped onion
4 ounces shredded Cheddar cheese
6 eggs
1 cup cottage cheese
1/2 cup milk
1/4 cup flour
1/2 teaspoon salt
ground pepper -- to taste

Preheat the oven to 425. Sprinkle the broccoli, red or green pepper and onion over the bottom of a lightly greased 7x11 inch baking dish. Top with the cheddar cheese. Whisk the eggs, cottage cheese and milk in a large mixing bowl. Whisk in the flour, salt and pepper. Pour over the vegetable mixture. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Can add 1 cup chopped cooked ham, crumbled sausage, shrimp or crab (real or imitation) to the vegetable mixture if desired.