Cranberry Apple Crisp

6-7 Granny Smith apples
1 Can (16 oz). Whole cranberry sauce
3/4 cup sugar;
2 Tbs. all-purpose flour
1/4 cup nuts;
1 cup rolled oats
1/3 cup packed brown sugar;
1/3 cup all-purpose flour 1 tsp. cinnamon;
1/4 cup butter, melted
Vanilla ice cream or whipped topping

Preheat oven to 375° F. For filling, peel, core, and slice apples. Cut slices in half; place in 9 "x 13" baker. Combine cranberry sauce, sugar, and flour; mix well. Pour cranberry mixture over apples in baker; toss to coat evenly. For topping, chop nuts. Measure brown sugar. Using 1 Cup scoop, measure flour and oats. Measure cinnamon. In a bowl, combine nuts, oats, brown sugar, flour and cinnamon. Place butter in covered microwave cooker; microwave on high 30-45 seconds or until melted. Add butter to dry ingredients; mix well. Sprinkle topping over fruit mixture. Bake 35-40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.