Coney Island Saucers

1/2 cup canned no-bean chili
1 frankfurter, chopped
1 tablespoon finely chopped onion
1/4 cup shredded cheddar cheese
16 slices fresh, soft white bread
1 tablespoon butter or margarine, melted

Preheat oven to 375°F. In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese. Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal™ over bread; cut and seal. Brush top of saucers with melted butter. Place on flat Baking Stone. Bake 10-12 minutes or until light golden brown.

Yield: 8 saucers

Pampered Chef