Chicken Salad Tea Sandwiches

1 can (5 ounces) chunk white chicken, well drained
2 tablespoons mayonnaise
2 tablespoons apricot jam
2 tablespoons raisins
1 tablespoon finely chopped onion
16 slices fresh, soft wheat bread

In Small Batter Bowl, combine chicken, mayonnaise, jam, raisins and onion. Using Small Scoop, place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Small Cut-N-Seal™ over bread; cut and seal. Yield: 8 sandwiches

Cook’s Tips: Assemble ingredients prior to recipe preparation.

Pampered Chef