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Blushing Berry Pie
1/2 packet frozen ready-rolled piecrust defrosted
1 lb. fresh strawberries, divided
4 oz. white chocolate, broken into squares
1 lemon
2 tsp powdered gelatin
1 packet (8 oz.) full fat soft cheese, softened
1 carton (8 oz.) crème fraiche
5 tbsp lemon curd
2 oz icing sugar
8 oz fresh raspberries
Preheat oven to 400° F. Let piecrust stand at room
temperature for 15 minutes. Place pastry round in Deep
Dish Pie Plate. Gently press dough into bottom and up
sides of plate using Baker’s Roller™. Prick bottom and
sides of pastry case using pastry tool; decoratively
flute edge. Bake 20-22 minutes or until golden brown.
Cool completely.
Rinse strawberries and pat dry. Select 8 uniformly-sized
strawberries for decoration. Slice each strawberry in
half using Paring Knife, leaving stems on each half; set
aside. Hull remaining strawberries using Cook's Corer™;
slice using Egg Slicer Plus™.
Place white chocolate in Large Micro-Cooker®. Microwave
on HIGH 1 minute; stir every 20 seconds or until melted
and smooth. Dip strawberry halves in melted chocolate;
place cut-side down on a sheet of Parchment Paper.
Refrigerate 15 minutes or until set.
Meanwhile, spread remaining melted chocolate over bottom
of baked pastry using Skinny Scraper. Layer sliced
strawberries over bottom of crust; set aside. Finely
zest lemon using Lemon Zester/Scorer; set aside. Juice
lemon using Juicer. Add cold water to juice to measure 3
1/2 fl oz. Place lemon juice mixture in Small Batter
Bowl. Microwave on HIGH 30-50 seconds or until liquid is
hot but not boiling. Sprinkle gelatin over hot liquid;
whisk until dissolved. Cool slightly.
Combine soft cheese, crème fraiche, lemon zest, lemon
curd and icing sugar in Classic Batter Bowl; mix until
smooth. Add dissolved gelatin; whisk until smooth using
Stainless Steel Whisk. Spread cheese mixture evenly over
strawberries. Arrange raspberries evenly over top of pie
filling. Place dipped strawberry halves around edge of
pie. Refrigerate 30 minutes. Serve using Slice ’N
Serve®.
Yield: 8 servings
Pampered Chef
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