1 small garlic clove, crushed
1/4 teaspoon coarse salt
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
1/4 cup olive oil
1 teaspoon red wine vinegar
1/4 teaspoon freshly ground pepper

Mash the garlic and salt together in a small bowl, with the back of a spoon.

Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper.