From Skye
I use the marinade on almost all meats and fish..
however Alaskan Coho Salmon is especially nice with this
marinade! My husband really likes the Salmon but enjoys
boneless, skinless chicken breasts as much!
2 tablespoons olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 tablespoons chopped fresh rosemary
1/4 cup fresh lemon juice
fresh course ground black pepper, to taste
grated zest of one lemon
Mix all the ingredients and use it immediately with
meat or fish in your choice of a zip-lock plastic bag or
container, marinate in refrigerator . Use this as a
basting as well. with or without marinating first, you
will find that if you are grilling, this works best for
most fish. (Note.. if you want to add a sweeter
caramelizing effect.. add 1-2 tablespoons of orange
blossom (or clover is alright) honey to the marinade
recipe.