1 can whole tomatoes, (14.5oz)

3 tablespoons minced onions

1 tablespoon Worcestershire sauce

1 teaspoon allspice

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

12 ounces Dr. Pepper

Blend tomatoes until smooth, then put in a small saucepan with all the ingredients except Dr. Pepper. Bring to a boil, then simmer for five minutes, stirring occasionally to keep from sticking. Remove from heat, add Dr. Pepper, and mix well before using as marinade.
Makes enough for about 12 small, skinned chicken breasts.