1 1/2 cups water
1 cup red wine vinegar
4 medium jalapenos
3 cloves garlic, peeled
2 teaspoons salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon ground red chile
1/2 teaspoon pepper

Place jalapenos and garlic in a blender. Grind to a pulp. Add remaining ingredients and continue blending. Allow meats for marinate for about 2 to 4 hours.