1 small Can of Apple juice

2 Chipotle peppers -- (dried or canned)

1 Tablespoon Olive oil

4 Cloves Garlic -- (Large cloves)

2 Tablespoons Jalapeno Jelly

1 teaspoon Mexican Oregano

1 Tablespoon Vinegar

1 Tablespoon Ancho chile Powder

Freshly ground pepper

Put everything in a blender and buzz. Marinate Pork Chops overnight or longer.

Makes about 1 cup