Source: Dorothy Lane Market

Excellent with sea scallops or shrimp-enough for 1½ lbs.

Adapted from Marinades, the Secret of Great Grilling by Melanie Barnard.

6 Tbsp fresh lime juice
3 Tbsp hot chili sauce
3 Tbsp fish sauce
3 Tbsp grated fresh ginger
3 Tbsp Hoisin sauce

In a small bowl, combine all ingredients. Place seafood in a single layer in a shallow glass dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, for 30 minutes. Grill or broil as desired.

Makes 4–6 servings

Per 1-oz serving: 25 calories; 14% calories from fat; .4g total fat; 0g saturated fat; 0mg cholesterol; 551mg sodium; 5g total carbohydrates; .7g protein