Tex-Mex Meatloaf

1 1/2 lbs. ground beef
1-16 oz. can red kidney beans, rinsed, drained and mashed slightly
1 cup picanté sauce
1 med. onion, chopped
1 clove garlic, minced
1/2 cup dry bread crumbs
2 eggs
1 1/2 tsp. ground cumin

Combine all ingredients, mixing well. Press into a 9×5 inch loaf pan. Bake at 350° for 1 hour. Pour off drippings. Combine 2 T. brown sugar and 1/2 c. picanté sauce. Spread over loaf and bake 15 minutes. Longer. Let stand 10 minutes before cutting.