Sesame Pecan Chicken Tenders with Apricot Dipping Sauce

2 egg whites
1/3 cup sesame seeds
3 tbsps finely chopped pecans
vegetable oil for frying
1 Lb skinless, boneless chicken breast, cut into thin strips
Sweet and Spicy dipping Sauce (recipe follows)

Beat the egg whites in a small bowl until frothy, and set aside. Combine the sesame seeds and pecans in a small bowl, and set aside.In a large heavy skillet, heat 3" of oil over medium heat, until the oil reaches 350°. Dip the chicken strips into the egg whites and then into the nut mixture. Carefully place a few strips in the hot oil and fry about 3 minutes, until golden brown. Drain on paper towels. Repeat with the remaining strips. Serve with dipping sauce.


Sweet and Spicy Dipping Sauce

2 tbsps hoisin sauce
1 tsp Dijon Mustard
1/4 cup Apricot preserves

Combine the hoisin sauce, mustard, and preserves in a small bowl and stir well to combine.

Serve with the chicken tenders.