One Dish Chicken & Dressing

1 (6-ounce) package stuffing mix
1 1/2 cups low sodium chicken broth*
4 boneless skinless chicken breast halves
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/3 cup sour cream or milk

Mix contents of stuffing mix and the chicken broth, set aside Place chicken in 13 x 9-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with prepared stuffing. Bake at 375*F for 35 minutes or until chicken is cooked through and tests done when juices run clear. Makes 4 servings.

*Use canned or combine 1 1/2 cups water with chicken base or bouillon.