Hungarian Pork Chops

4 boneless loin chops, 1/2" thick, trimmed of fat
1 tsp. each paprika, dill weed
1/2 tsp. each caraway seed, onion powder, garlic powder
1/2 onion, sliced
1 cup each water, sliced mushrooms
1 tbsp. cornstarch

Lightly spray skillet with vegetable spray. Place over medium heat. Mix spices and sprinkle over chops. Add chops and onion to skillet; brown evenly. Add water to skillet. Reduce heat, cover tightly and simmer 1 hour or until tender. Add more water if necessary. Remove chops and keep warm. Mix cornstarch and water together. Whisk into water and drippings in skillet; keep stirring until thickened. Heat 5 minutes. Pour sauce over chops. Makes 4 servings

Thanks Vernalisa