Easy Chicken Parmigiana

4 boneless, skinless chicken breast halves
1/3 cup dry bread crumbs
1 egg, beaten
1 (12-ounce) jar marinara sauce
1/2 cup mozzarella cheese, shredded
1/4 cup freshly grated Parmesan cheese
Preheat oven to 350*F (175*C).

Flatten chicken breasts with kitchen mallet between to sheets of plastic. Dip chicken cutlets

into egg beat, then bread crumbs. Place coated chicken in a lightly greased 9 x 13 x 2-inch

baking dish and bake for 20 minutes.

Remove pan from oven and pour the marinara sauce over chicken. Sprinkle mozzarella and Parmesan cheeses on top and bake in oven for 15 minutes or until bubbly and cheese is melted and golden.

Makes 2 to 4 servings.