Chicken in a Cloud

3 1/2 cup hot mashed potatoes with cream cheese and only a little milk, no butter.
one package mixed vegetables thawed and drained.

Filling:
1 1/2 cups cooked, cubed chicken
one- 10 1/2 ounce can of
cream of chicken soup
1/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic
1/4 teaspoon pepper

Grease a shallow, 2 qt. baking dish. Make a shell with the mashed potatoes spreading over bottom and sides. Fill with the mixed vegetables: top with chicken filling. Spread one- 2.8 oz. can of French- fried onions over chicken. Top with 1 1/2 shredded cheddar cheese. Bake, uncovered, for 40 minutes at 375

Thanks Vernalisa