Apricot Lime Pork Chops

4 pork loin chops
Salt and pepper to taste
1 tbsp. butter
1/2 cup apricot jam
1/4 cup ReaLime Lime Juice
1 tbsp. chopped fresh rosemary

Rinse pork and pat dry; sprinkle with salt and pepper. Melt butter in a large skillet. Cook pork over medium heat for 8 to 10 minutes per side or until pork reaches an internal temperature of 145°F. Stir together jam and lime juice and pour into skillet. Cook for 5 minutes more or until pork is nicely glazed. Sprinkle with rosemary.

Makes 4 servings.