Apple Crisp Chicken

1 cup dried apple chips
1 cup corn flakes cereal
2 tablespoons flour, divided
1/2 teaspoon seasoned salt
1 pound chicken cutlets
large zip-top bag
2 tablespoons apple butter (or cinnamon applesauce)
2 tablespoons butter

Crush apple chips while adding to food processor; process to chop finely. Add corn flakes, 1 tablespoon flour, and seasoned salt; process until coarsely chopped. Pour mixture into shallow bowl.

Place remaining 1 tablespoon flour and chicken in zip-top bag; seal tightly and shake to coat. Wash hands.

Preheat large sauté pan on medium 2–3 minutes. Place apple butter (or applesauce) in second shallow bowl; add chicken and turn to coat evenly. Melt butter in pan and swirl to coat. Dredge chicken in corn flakes mixture; place in pan and cook 3–5 minutes on each side or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure doneness. Serve.