Vanilla Macadamia Cheesepie

Pie Shell:
8 squares graham crackers
1 Cup macadamia nuts
3 pkts Splenda
6 Tbsp butter, melted


Cheese Pie Filling:
12oz cream cheese, softened
1 egg
3/4 Cup Splenda
3/4 Cup plain yogurt
1 Tbsp. vanilla extract

Prepare pie shell: Break graham crackers into large pieces. Place in food processor or blender container. Add nuts and mix until finely crushed. Measure out 1 3/4 Cups of nut-graham mixture. Combine crumbs, butter, and sweetener in small bowl. Press firmly into bottom and up sides of 8 inch pie plate and refrigerate until firm.Preheat oven to 350°F. Combine cream cheese, egg, yogurt, vanilla and sweetener in a medium bowl. Blend thoroughly. Pour cream cheese mixture over crust. Bake 20 minutes or until just set. Cool completely on wire rack. Refrigerate at least two hours before serving.

Serves 10. 8.3 net grams of carbohydrate per serving.