Pecan Chocolate Treats

2 1/2 cups Splenda
2 Tablespoons unsweetened cocoa
1/2 cup butter
1/4 cup cream
1/4 cup water
1 tsp vanilla extract
1/2 cup creamy peanut butter
2 cups pecan pieces

Mix Splenda, cocoa, butter, cream and water in saucepan. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes (do not overcook). Remove from heat and stir in peanut butter and vanilla. When peanut butter is evenly spread throughout mixture, add pecan pieces. Stir to coat evenly.

Drop by spoonfuls onto waxed paper. Chill in refrigerator. (Once chilled and "set," you can lift these from the waxed paper and place the entire batch in Tupperware and keep in fridge.)

Makes 15-20 treats. 3-4 carbs per treat.