Low Fat Orange Oatmeal Crisps

 

1 cup quick oats

1/3 cup + 2 tbsp light corn syrup

1 tbsp canola oil

2 egg whites

1/3 cup sugar

1/8 tsp salt

1 tsp vanilla

2 tbsp flour

1 tsp baking powder

1 tsp orange zest

 

Preheat the oven to 375F. Combine oats, corn syrup and oil in a small bowl and mix well. Combine flour, baking powder and zest in a large bowl. Beat together egg whites, sugar and salt until frothy, about 2 minutes with an electric mixer. Add vanilla and beat until fully incorporated. Add egg mixture to flour mixture and stir to combine. Add oats to flour mixture and mix well. Drop teaspoonfuls onto parchment lined baking sheets and bake for 10 minutes, or until cookies are golden all over.