Low Carb Stuffed Pizza

Source: Blaine's Low Carb Kitchen

3/4 cup olive oil to fry
6 low carb tortillas
1 - 14.5 oz. can diced tomatoes
1/4 tsp. salt
1/4 tsp. fresh cracked pepper
1 tsp. garlic powder
1 tbsp. Parmesan cheese
1 8 oz. bag pre-shredded Italian Blend Cheese
48 slices pre-cut pepperoni

Preheat oven to 375 degrees. Stack tortillas and puncture with a fork about a dozen times. Fry low carb tortillas one at a time in about 1 tbsp. olive oil in a 10" nonstick pan over medium high heat until brown and crisp. Repeat adding 1 tbsp. olive oil to pan until all tortillas are brown and crisp. Make sure you cook tortillas on both sides then drain on paper towels. Season tomatoes with Parmesan cheese, garlic powder, salt and pepper. Put three tortillas on cookie sheets. Spread 2 tablespoons of tomatoes on each tortilla and top with 1/4 cup grated cheese and 6-8 pieces of pre-cut pepperoni. Top 3 made pizzas with 3 other tortillas and repeat with sauce, cheese and pepperoni. You will have a total of 3 stuffed pizzas. Cook on cookie sheets in preheated oven for 10 minutes. Cut each pizza in half and serve.

Yields 6 servings - approximately 10 net carbs per each serving