Grilled Pineapple with Coconut Ice Cream

8 servings

1 ripe pineapple - peeled, cored
1/2 stick unsalted butter
6 packets sugar substitute
1 teaspoon ground cinnamon
vanilla-coconut ice cream

Prepare a medium grill. Cut pineapple into 1-inch thick rings. In a small saucepan or microwave safe bowl, melt butter. Mix in sugar substitute and cinnamon. Brush pineapple rings with mixture. Grill pineapple rings 5 to 7 minutes per side until nicely browned. Add vanilla-coconut ice cream.

Carbs:
Carbohydrates: 8 grams
Net Carbs: 7 grams
Fiber: 1 grams
Fat: 7.5 grams
Calories: 96

Per Serving (excluding unknown items): 55 Calories
6g Fat (93.0% calories from fat)
trace Protein
1g Carbohydrate
trace Dietary Fiber
16mg Cholesterol
4mg Sodium. Exchanges: 0 Grain (Starch)
1 Fat
0 Other Carbohydrates.