Garlic-Cheese Faux-Cacia

1 egg
1/2 cup whey protein isolate
1 tbsp garlic powder
1 tbsp oil
1/4 cup heavy cream
1 tsp oregano
1/2 tsp butter extract
1 oz shredded cheddar cheese -- (30g)
1 tbsp baking powder

Preheat oven to 350°F-175°C.
Mix all ingredients together and add a little water if necessary to thin.  Spray cookie sheet, and drop dough into 6 blobs (they will flatten a lot, and may run together). Bake 10 min till golden.

These are cheesy and garlicky and have a texture like focaccia.  Someone made these by putting all the dough in a circle on a pizza stone, oiling the top and adding additional oil and cheese on top when done.

(This may need to bake a little longer)

Per Serving (excluding unknown items): 91 Calories; 8g Fat (31.0% calories from fat); 39g Protein; 3g Carbohydrate; trace Dietary Fiber; 50mg Cholesterol; 286mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.