Frozen Orange Creamsicle

2 small boxes Sugar Free Orange Jell-O
4 packets Splenda
1 Cup heavy cream
2 Cups boiling water
1 Cup crushed ice

Add 2 cups boiling water to Jell-O mix as per package directions and mix well till fully dissolved. Add crushed ice to the mixture and stir to melt ice and cool mixture. Add sweetener and heavy cream. Mix well, pour into freezer bowl or individual cups and chill until firm. (These can also be poured into freezer-pop holders to make true creamsicle type treats!)

Makes 8 Servings. 1 net gram of carbohydrate per serving.