Deep-Dish Quiche Pizza

4 servings

4 ounces cream cheese
Three eggs
1/4 cup parmesan cheese
1/3 cup heavy cream
1/2 teaspoon oregano
2 cups shredded Italian cheese (mozzarella, Romano, parmesan mix - or your choice)
1/4 teaspoon garlic powder
1/4 cup tomato sauce
1 cup shredded mozzarella
20 slices pepperoni

Beat cream cheese and eggs until smooth. Add cream, parmesan and spice. Spray 13 x 9-inch baking pan with nonstick cooking spray. Put 2-cups pizza cheese in dish and pour egg mixture over. "Squish" around to mix. Bake at 375-degrees for 30-40 minutes until well browned. Remove from oven and cool. When you're ready to eat, spread on pizza sauce, sprinkle on mozzarella, and layer with pepperoni (or any toppings you choose). Bake about ten minutes in 375-degree oven until the toppings are bubbly and brown.

Carbs:
Carbohydrates: 6g
Calories: 654
Fat: 54g
Protein: 33g
Fiber: trace