Cheddar Cheese Sauce

1 cup heavy cream
1/2 cup water
1 pound Cheddar cheese
1/4 teaspoon garlic salt
1/4 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce

Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients,

stirring very frequently until smooth (usually about ten minutes). Serve warm.

Note:
This sauce is great over vegetables, especially cauliflower and broccoli. Or add 1-tablespoon lemon juice to make a cheesy sauce for fish!

Recipe makes 16 servings. 0.8 carbohydrate per serving.