Cheddar Cheese Bread

1/3 cup soy flour
1/3 cup soy Protein Isolate
2 lg eggs
1/2 tsp baking powder
2 tbsp sour cream
2 tbsp olive oil
1/2 cup grated cheddar cheese
2 tsp oregano

 Preheat the oven to 375°F-190°Ct. Generously butter a loaf pan, 8 1/2 x 2 1/2.

Combine the soy flour, soy protein, eggs, baking powder, sour cream and oil in a bowl and mix well. Fold in half of the cheddar. Pour the batter into the pan and sprinkle the remaining cheddar on top.Bake for 25 minutes, or until a tester comes out clean.

Per Serving (excluding unknown items): 53 Calories; 4g Fat (46.0% calories from fat); 11g Protein; 1g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 48mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.