Cabbage Lasagna

Low Carbohydrate

1 pound ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 small can tomato paste
8 oz. sliced mozzarella cheese

Brown ground chuck, onion, green pepper.

Boil cabbage until tender then set aside, saving 2 cups of liquid. Combine 2 cups of liquid, oregano, tomato paste, salt and pepper and simmer, stirring often. Add meat mixture to sauce pan. Simmer and stir often.

In a buttered 9 x 13-inch pan, layer cabbage and tomato mixture. Top with mozzarella cheese slices as your very last layer only. Bake 400 degrees for 30 minutes until cheese is browned.

Recipe makes 8 servings.