Bacon Feta Chicken Breasts

4 servings

Preheat oven to 375 degrees.

4 boneless chicken breasts
8 slices uncooked bacon
1 cup crumbled Feta cheese

Place chicken breasts in an oven-safe baking dish, any size. Divide the crumbled feta cheese between the 4 chicken breasts; top each one with the cheese. Wrap 2 slices of bacon around each chicken breast with cheese. Bake in a 375 degree oven for 45 minutes, or until the juices run clear.

Carbs:
Less than one carb per serving.