Viennese Vampire Fangs

6 large apples
1/4 cup lemon juice
1/2 cup sugar
10 ounces strawberry fruit sauce, or "all fruit" preserves

Peel the apples, core them and cut them in half. Then cut each apple in half again to make quarters. Cut each quarter again to make eighths. Place the apples in a bowl and toss with the lemon juice. Cut and shape the apple eighths into fangs then return them to the bowl with the lemon juice and toss lightly. Sprinkle sugar over the fangs and toss until evenly mixed throughout. Arrange the fangs on a party platter splattered with
strawberry sauce blood. (The illustration shows a bowl of strawberry sauce in the center of the platter.