Monster Bread

2 tablespoons butter
2 pounds frozen bread dough, thawed
1 tablespoon sugar
1/8 teaspoon cinnamon
raisins
marshmallows
licorice
fruit leather

Melt butter. Shape dough into a disc. Cut horizontally almost all the way through, leaving about 1/4" uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon. Close and press edges together. Roll into l0" circle. Put on a baking sheet, cover and let rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push foil into holes to keep them open. Cut deep gashes into top of head for spiky hair. Press raisins into dough to make eye brows. Brush with remaining butter. Bake until bread sounds hollow when tapped, about 40 minutes. Remove foil and continue baking until lightly browned, about 5 minutes. Decorate with candy while bread is still warm. The spiky hair is the licorice of course, the marshmallows are the eyes, with some type of red candy on top so actually the marshmallows are the white of the eyes; the fruit leather is used for the tongue and ears.