Ghost Guts

1/4 large spaghetti squash
1 ounce cottage cheese
2/3 cup spaghetti sauce with peppers
1 Tbs. plus 1 tsp. sliced black olives
3 ounces shredded mozzarella cheese
1 ounce grated Parmesan cheese

Preheat oven to 350°F. To cook squash, halve lengthwise and discard seeds. Place squash, cut side down, in a baking dish. Add 1/2 inch of water. Bake 40-45 minutes, or until squash is tender. Remove squash from water and cool. Remove the spaghetti-like strands by scraping squash with a fork. Transfer to a casserole dish. Add cottage cheese, spaghetti sauce and olives. Stir in half the cheese. Top with remaining cheese and bake 30-40 minutes or until bubbly and top is golden.