Corpse Sandwiches

1/4 lb. lean ground beef
3 Tbs. fresh breadcrumbs
1/4 tsp. Italian herb seasoning
1 egg, beaten
1-1/4 tsp. grated Parmesan cheese, more for serving
2 Tbs. onion, finely chopped
3/4 tsp. parsley, chopped
1 hoagy sandwich bun
1/4 cup shredded fat-free mozzarella cheese
1/2 cup spaghetti sauce, hot
2 Tbs. sliced sweet pickles

Preheat oven to 350°F. Combine first 7 ingredients and salt and pepper to taste in a mixing bowl. Form mixture into meatballs 1 inch in diameter. Arrange meatballs in an oiled glass baking dish. Bake 35-40 minutes or until meat is cooked throughout. Arrange meatballs (corpse) on buns (bones), sprinkle with mozzarella (maggots) and pour hot spaghetti sauce (blood) over top. Add pickles and sprinkle with Parmesan before serving.