Bleeding Gums Gumbo

2 fresh tomatoes
2 red bell peppers core and seeds removed
1 can chicken gumbo soup, condensed
1 can tomato soup, condensed
2 cups water
11 ounces whole kernel corn, canned -drained

Carefully chop tomatoes into small blood-clotty pieces and red peppers into gum shapes. Cut the peppers in half from stem to bottom, then cutting each half in half crosswise to make the gum affect. Set aside.
Pour the soups and water into a large saucepan and cook at medium heat until the mixture comes to a boil. Lower the heat and let simmer. Add the blood clots, gums and corn kernels (rotting teeth) to the soup and continue to simmer, stirring occasionally, for about 5 minutes, or until gums are tender. Ladle into individual soup bowls.