Pineapple Breakfast Cake

4 eggs
1 tsp GF vanilla
5 oz GF bread
1/3 cup white sugar
(broken into pieces)
1 tsp cinnamon
20 oz can crushed pineapple
1 tsp baking soda
(Drain off 1/2 c juice)
corn oil

Place all ingredients in food processor or blender. Blend together well. Pour into 8 x 8-inch oiled pan. Sprinkle top with cinnamon. Bake at 350 degrees for 45 minutes.