Winter Fruit Medley

Fruit:
2 cups seedless green grapes
2 cups seedless red grapes
1 (20-ounce) can pineapple chunks in juice, drained, reserve juice
1 (11-ounce) can mandarin orange segments, drained, reserve juice
2 medium bananas, sliced 1/2-inch

Dressing:
1/3 cup granulated sugar
1 tablespoon cornstarch
3/4 cup reserved pineapple and orange juices
1 teaspoon lemon juice

Place all fruit in large bowl. Set aside. Combine sugar and cornstarch in 1-quart saucepan; gradually stir in reserved 3/4 cup fruit juices and lemon juice. Cook over medium-high heat, stirring occasionally, until mixture comes to full boil (5 to 7 minutes). Continue boiling, stirring constantly, 1 minute. Remove from heat; let stand 5 minutes. Pour dressing over fruit; toss gently to coat. Cover; refrigerate at least 30 minutes. Makes 6 (1 1/4-cup) servings.

Recipe courtesy of Land O Lakes, Inc.