Tropical Fruit and Pasta Salad

1 (9-ounce) package BUITONI® Linguine
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon ground ginger
4 cups assorted fresh fruit*
1/4 cup sweetened shredded coconut, toasted

Cook, rinse and drain pasta according to package directions. Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut. Makes 10 servings.

*pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit.

Recipe is the property of Nestlé® and Meals.com