Summer Fruit with Honey-Orange Sauce

1 large mango, peeled and diced
2 cups fresh blueberries
2 bananas, sliced
2 cups fresh strawberries, halved
2 cups seedless grapes
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced

Honey Orange Sauce:
1/3 cup unsweetened orange juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons honey
1/4 ground ground ginger
Dash of nutmeg

Prepare the fruit.

Combine all ingredients for sauce and mix. Just before serving,

pour Honey Orange Sauce over fruit and gently toss. Makes 12 Servings.